Kaishi Sushi Campolim Menu

Kaishi Sushi Campolim menu gallery

Kaishi Sushi Campolim presents a menu that leans heavily into modern Japanese-Brazilian fusion with a strong focus on hot rolls, temakis, and generous combos designed for sharing. Among the most attention-grabbing items are OVO SUSHI HOT and SUPER HOT KAISHI, which highlight the restaurant’s preference for bold, indulgent flavors. The selection of fried and baked specialties is further expanded with TEMAKI HOLL (TEMAKI EMPANADO) and MIX HOT VARIADOS (20 UNIDADES), offering variety for those who enjoy warmer, crispy-style sushi. The appetizer section also stands out with options like CAMARÃO RECHEADO (8 UNIDADES) and classics such as MISSOSHIRU, SONOMONO, and CARPACCIO (SALMÃO), which help balance the richer items on the menu.

For those who prefer customization, the “Monte Seu Combo” section, including A SEU GOSTO (MONTE SEU COMBINADO E DELICIE-SE), allows guests to tailor their meal, while options like CAMARÃO EMPANADO (10 UNIDADES) and FILÉ DE SALMÃO keep the focus on seafood quality. The temaki selection is notably broad, featuring TEMAKI SKIN (PELE DE SALMÃO GRELHADO), TEMAKI CALIFÓRNIA, TEMAKI SALMÃO, TEMAKI ATUM, and TEMAKI FILADÉLFIA (SALMÃO GRELHADO), catering to both traditional and fusion preferences.

The combo and set meals are clearly a highlight, with choices such as COMBO 30 UNIDADES, COMBO EXECUTIVO 2 + H2O LIMÃO, COMBINADO KAISHI ESPECIAL SALMÃO (80 UNIDADES), and COMBINADO KAISHI 1 (25 UNIDADES), making it easy for groups or larger appetites to share. Hot dishes like YAKISOBA FRANGO (850G), YAKISOBA FRUTOS DO MAR (850G), and YAKISOBA CARNE (850G) add hearty variety, while sushi staples like HOT ROLL ESPECIAL (8 UNIDADES) and URAMAKI (8 UNIDADES) round out the experience. Overall, the menu feels extensive, playful, and designed for both casual dining and sharing-focused meals.